FISH CEVICHE Salvadoran Style
March 12, 2022
Leave a comment
Join us at the beach here in El Salvador and share a bowl of Carlos´s World Famous & Top Secret Fish Ceviche Salvadoran Style!!! Fresh talapia, colored chilis, onion, a lot of limes, (and Carlos´s top secret ingredient) make up this fresh, healthy, inexpensive, and mouth wateringly delicious Salvadoran recipe!
Carlos´s Salvadoran Fish Ceviche Recipe –
Ingredients:
- 2 Lbs Talapia
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 1 Yellow Bell Pepper
- ½ Red Onion
- â…“ White Onion
- Many Limes
- Dried Oregano
- Salt
Directions:
- Juice enough limes to cover the fish
- Cut the fish in ½ inch by ½ inch cubes
- Toss the fish in Salt and let sit for 15 minutes
- Chop the Bell Peppers and Onions
- Rinse the Salt off of the Fish with water and Drain
- Cover the Fish in Lime Juice
- Pour the Vegetables over the Fish and Lime Juice
- Sprinkle with Oregano to taste
- Cover and refrigerate around 30 minutes (until the fish is white)
- Toss the Salvadoran Fish Ceviche and enjoy with Crackers and a Cold Beer
Buen Provecho!!!
Left overs should be covered and refrigerated and will keep for up to a week (though I doubt you will have any left)
