FISH CEVICHE Salvadoran Style

Join us at the beach here in El Salvador and share a bowl of Carlos´s World Famous & Top Secret Fish Ceviche Salvadoran Style!!! Fresh talapia, colored chilis, onion, a lot of limes, (and Carlos´s top secret ingredient) make up this fresh, healthy, inexpensive, and mouth wateringly delicious Salvadoran recipe!

Carlos´s Salvadoran Fish Ceviche Recipe –

Ingredients:

• 2 Lbs Talapia
• 1 Red Bell Pepper
• 1 Orange Bell Pepper
• 1 Yellow Bell Pepper
• ½ Red Onion
• ⅓ White Onion
• Many Limes
• Dried Oregano
• Salt

Directions:

• Juice enough limes to cover the fish
• Cut the fish in ½ inch by ½ inch cubes
• Toss the fish in Salt and let sit for 15 minutes
• Chop the Bell Peppers and Onions
• Rinse the Salt off of the Fish with water and Drain
• Cover the Fish in Lime Juice
• Pour the Vegetables over the Fish and Lime Juice
• Sprinkle with Oregano to taste
• Cover and refrigerate around 30 minutes (until the fish is white)
• Toss the Salvadoran Fish Ceviche and enjoy with Crackers and a Cold Beer

Buen Provecho!!!

Left overs should be covered and refrigerated and will keep for up to a week (though I doubt you will have any left)